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How to Choose an Oven That Meets Your Cooking Needs Over the years ovens have been constantly evolving in design and functionality. For instance, you can now find ovens that automatically clean their liners. These lines heat the interior of the oven, which is helpful to clean. Some models have a timer which can be set without regard to the cooking function. History Since the beginning of the time, people have relied on fire to keep warm and cook food. It wasn't until 1490 that the first oven built specifically for use was built in France made of bricks and incorporating a a grate on which metal cauldrons could be placed. The new oven was an improvement over the open flames in a fireplace where cooking was conducted with large metal pots that were hung above. However it was still difficult to control the temperature. It would take years of experimentation and improvement before a method was created to efficiently bake bread or roasting meat that could be eaten without becoming blackened in the process. Ovens have continued to improve over time. In the 1800s, large brick hearths were constructed with an oven made of bricks that had a fire pit was built within, with metal cauldrons that were hung over the fire to heat it. It took another two decades for the first practical coal-fired oven to be invented in 1833. This was followed by the invention of the first gas stoves that had top burners as well as ovens inside. In 1826, British inventor James Sharp invented the first oven that was semi-failure. By 1920 they were a standard kitchen appliance. Electric ovens were introduced in the 60 years following depending on the speed at which electricity was introduced into households. In the US, they're known as toaster ovens, and in Britain, they're known as a hob. However, the term “oven” is used more broadly for any kind of oven that utilizes a heat source other than an open flame or metal cauldron. Today there are hundreds of different types of ovens and you can locate one that does nearly everything you'd like it to do from baking to grilling, baking, or steaming. If you're looking for a double wall oven or a traditional wood-fired Aga there is a wide choice to suit all tastes and budgets. They're not impervious to damage and may break down at any point. That's the reason we are here. If you require an oven repair or a replacement part, give us call or get in touch via email and we'll help you out. Technology Ovens come in a variety of technologies. Many ovens have fan assisted. This is due to the fact that as in addition to the oven element cooking the food, there's an air-flow fan that distributes the hot air in the oven to ensure that all food is cooked evenly. This is especially useful when baking. Additionally some ovens are smart that means they can be controlled remotely via an app. This is especially useful for busy people or those who want to prepare dinner when you get home from work. There are also multicooking techniques available that let you cook using traditional, microwave and steam in the same oven. This will help you achieve professional results in less time, such as the perfect roast potatoes or a chicken*. It can also help you to reduce the energy you use by up to 50%. This type of technology is usually referred to as a 'multicooker however we believe the term “gourmet oven” is more appropriate! Energy efficiency Ovens are a vital element in many UK kitchens. They are used for roasting, baking and even to make some of our most loved desserts. When it comes to choosing a new oven it's important to select one that can meet all of our cooking requirements while remaining energy efficient as well. Owing to the rise in electricity prices, it's now more crucial than ever to consider the amount an oven will cost to operate. It's important to check the energy rating of each product's page. You should choose an oven with an energy rating of A+ or higher, since this will help keep your household costs down. In addition to examining the energy efficiency, you should also consider the additional features available. If you're looking to save time cleaning the oven for instance, select one with self-cleaning features. This means the oven will heat up to 400-500 degrees Celsius and then burn off food spills and will eliminate having to clean the oven on a regular basis. Other features worth looking for include the child lock, which will stop children from operating the oven, and the minute minder feature, which allows you to set a certain time limit for your cooking. Some ovens also have smart technology that let you connect to an app on your smartphone and manage it remotely, if desired. According to Uswitch an electric oven can cost about 17p per hour of use and it's important to choose the right model for your home if you want to cut down on your energy bills. Other appliances, such as microwaves, air fryers and slow cookers, use less energy than an electric oven. Another way to reduce your energy usage when cooking is to make sure that your oven is properly and properly insulated. Install a reflective insulation behind your cooker's hood, which will reflect heat back into the cavity. This will lower the cost of energy, since your oven won't have to be as active to keep an even temperature. Options for cooking Depending on how often you cook and the recipes you like the most, your oven may have a range of specialist functions to make it easier to prepare food. Some of these settings include bread proofing which creates an environment that is warm and controlled that allows dough to rise. Or lower heat settings that ensure consistency and gentle cooking. ovensandhobs have rapid heat settings that allow you to get temperatures up to speed which is great for those in a rush. Some ovens come with the option of defrosting that utilizes low heat to slowly thaw frozen food without cooking it, thus saving time and money. Other options such as the Interior Light function lets you see your food as it bakes and the Reheat function keeps hot food at a lower temperature to avoid drying out or overcooking. It's no surprise that an oven is a very essential kitchen appliance. But if you want to make the most of it, acquainting yourself with its many functions will help you achieve delicious results every time. For instance, if you're making a traditional roast using the Conventional setting is recommended to ensure it comes out well cooked and crisped. If you're planning to grill meat in the Grill mode, it will produce juicy and flavoursome steaks. Ovens usually have a range of built-in appliances like racks, trays and even a shelf with a telescopic run. You can find models with additional features, such as a warming drawer, compact steam oven, or healthier alternative to conventional baking. These ovens are designed to maximize nutrients and eliminate unhealthy additives. Stand-alone models, on the contrary, are smaller and have fewer features. They also come in smaller sizes. They are smaller than cookers. Their capacities vary from 30 to forty litres. Some models come with larger capacities. They're ideal for households with limited space or for those who don't need to do much cooking on the stove. Some come with multiple cooking options, including pizza stones that produce crisp crusts and an insulated plate for steaming vegetables.